Evaluation of flat sheet and hollow fiber supported liquid membranes for fructose pertraction from a mixture of sugars

被引:35
作者
Di Luccio, M
Smith, BD
Kida, T
Alves, TLM
Borges, CP
机构
[1] Dept Food Engn, BR-99700000 Erechim, RS, Brazil
[2] Univ Notre Dame, Dept Chem & Biochem, Notre Dame, IN 46556 USA
[3] Univ Fed Rio de Janeiro, Chem Engn Program, COPPE, BR-21945970 Rio De Janeiro, Brazil
关键词
fructose extraction; supported liquid membranes; fermentation;
D O I
10.1016/S0011-9164(02)00700-2
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
This work investigates the use of supported liquid membranes (SLM) in the pertraction of fructose from a mixture of sugars contained in a fermentation broth. Membranes consisted in a porous polypropylene support impregnated with different kinds of carriers using 2-nitrophenyl octyl ether as solvent. Transport through flat sheet and hollow-fiber membranes was studied as a function of carrier and feed concentration. The results show that a boronic acid derivative yields the highest fructose selectivity and the hollow fiber supported liquid membrane (HFSLM) is more stable than the flat sheet system, also yielding higher fructose selectivities using lower carrier concentration. The HFSLM using a boronic acid as carrier was able to remove fructose selectively from a fermentation broth. Simulations of fructose removal from a fermentation broth were carried out using the experimental results obtained in this work. The results show that fructose removal from the fermentation broth can reduce microorganism inhibition and increase the system performance, although, further improvement in membrane stability and fluxes are still necessary.
引用
收藏
页码:213 / 220
页数:8
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