Preparative separation of flavonoid glycosides in leaves extract of Ampelopsis grossedentata using high-speed counter-current chromatography

被引:58
作者
Du, QZ [1 ]
Chen, P
Jerz, G
Winterhalter, P
机构
[1] Hangzhou Univ Commerce, Inst Food & Biol Engn, Hangzhou 310035, Peoples R China
[2] Zhejiang Univ, Dept Chem, Hangzhou 310027, Peoples R China
[3] Tech Univ Braunschweig, Inst Food Chem, DE-38106 Braunschweig, Germany
关键词
preparative chromatography; counter-current chromatography; Ampelopsis grossedentata; plant materials; flavonoids; glycosides;
D O I
10.1016/j.chroma.2004.03.062
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Preparative separation of flavonoid glycosides in leaves extract of Ampelopsis grossedentata was conducted using high-speed counter-current chromatograph (HSCCC) with a solvent system composed of n-hexane-ethyl acetate-methanol-water (1:6:1.5:7.5, v/v). In a single operation, 28 mg of 5,7-dihydroxy-3',4'-trihydroxyflavone-3-O-6"-rhamnose and 18 mg of 5,7-dihydroxy-3',4'-dihydroxyflavone-3-O-6"-rhamnose was obtained from 150 mg of the extract. The chemical structure of the two compounds was elucidated by electrospray ionization (EIS) MS and NMR. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:147 / 149
页数:3
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