Is the rate of sulfur-disulfide exchange between the native β-Lactoglobulin and PDS related to protein conformational stability?

被引:3
作者
Apenten, RKO [1 ]
Galani, D [1 ]
机构
[1] Univ Leeds, Procter Dept Food Sci, Lab Food Biochem & Nutr, Leeds LS2 9JT, W Yorkshire, England
关键词
beta-Lactoglobulin; dimer dissociation; dynamics; flexibility; sulphur-disulphide exchange;
D O I
10.1046/j.1365-2621.1999.00390.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The sulfhydryl (SH) group of beta-lactoglobulin (beta-Lg) affects many of its functional properties. Native beta-Lg was treated with pyridine disulfide (PDS) at pH 2.6-8.5 (25 degrees C). SH-disulfide exchange was monitored by spectrophotometry. The kinetics of beta-Lg sulphydryl-disulphide exchange was compared with the same reaction for reduced glutathione (GSH). From such results we estimate, Delta G(ex), the free energy change for exposing the SH-group of beta-Lg to solvent. The numerical value for Delta G(ex) is equal to the free energy change for beta-Lg dissociation at pH 7. At neutral pH, the rate of sulphydryl-disulphide exchange appears to be controlled by the dimer-monomer dissociation equilibrium. At other solvent pHs, beta-Lg sulphydryl reactivity towards a small disulphide compound like PDS may not involve the dissociation of native beta-Lg.
引用
收藏
页码:483 / 486
页数:4
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