FOOD DIVERSITY IS CLOSELY ASSOCIATED WITH ACTIVITIES OF DAILY LIVING, DEPRESSION, AND QUALITY OF LIFE IN COMMUNITY-DWELLING ELDERLY PEOPLE

被引:37
作者
Kimura, Yumi [1 ]
Wada, Taizo [2 ]
Ishine, Masayuki [3 ]
Ishimoto, Yasuko [1 ]
Kasahara, Yoriko [1 ]
Konno, Akiko [1 ]
Nakatsuka, Masahiro [1 ]
Sakamoto, Ryota [3 ]
Okumiya, Kiyohito [3 ]
Fujisawa, Michiko [4 ]
Otsuka, Kuniaki [5 ]
Matsubayashi, Kozo [1 ,2 ]
机构
[1] Kyoto Univ, Sch Publ Hlth, Dept Field Med, Kyoto, Japan
[2] Kyoto Univ, Ctr SE Asian Studies, Kyoto, Japan
[3] Res Inst Humanity & Nat, Kyoto, Japan
[4] Kyoto Univ, Wild Anim Res Ctr, Kyoto, Japan
[5] Tokyo Womens Med Ctr, Med Ctr E, Tokyo, Japan
关键词
D O I
10.1111/j.1532-5415.2009.02235.x
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
030301 [社会学]; 100201 [内科学];
摘要
引用
收藏
页码:922 / 924
页数:3
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