Extracellular thiols and thiol/disulfide redox in metabolism

被引:325
作者
Moriarty-Craige, SE [1 ]
Jones, DP
机构
[1] Emory Univ, Nutr & Hlth Sci Program, Atlanta, GA 30322 USA
[2] Emory Univ, Dept Med, Atlanta, GA 30322 USA
关键词
cysteine; glutathione; sulfur amino acids;
D O I
10.1146/annurev.nutr.24.012003.132208
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Many proteins present on cell surfaces and located in extracellular fluids contain cysteine and methionine residues that are subject to oxidation. These proteins, which include transporters, receptors, and enzymes, respond to variations in the extracellular thiol/disulfide redox environment. Changes in activity of these proteins can alter the ability of organs to function normally and influence processes such as nutritional absorption, secretory function, neurotransmission, and susceptibility to toxicants. In addition, extracellular redox can regulate tissue homeostasis through effects on cell proliferation, differentiation, apoptosis, and immune function. Consequently, extracellular redox can have important influences on health status and disease states and thus could be a target for nutritional interventions.
引用
收藏
页码:481 / 509
页数:29
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