Effects of caffeine on bone and the calcium economy

被引:132
作者
Heaney, RP [1 ]
机构
[1] Creighton Univ, Omaha, NE 68178 USA
关键词
caffeine; calcium intake; calcium absorption; bone mass; milk;
D O I
10.1016/S0278-6915(02)00094-7
中图分类号
TS2 [食品工业];
学科分类号
0832 [食品科学与工程];
摘要
Caffeine-containing beverage consumption has been reported to be associated with reduced bone mass and increased fracture risk in some, but not most, observational studies. Human physiological studies and controlled balance studies show a clear but only a very small depressant effect of caffeine itself on intestinal calcium absorption, and no effect on total 24-h urinary calcium excretion. The epidemiologic studies showing a negative effect may be explained in part by an inverse relationship between consumption of milk and caffeine-containing beverages. Low calcium intake is clearly linked to skeletal fragility, and it is likely that a high caffeine intake is often a marker for a low calcium intake. The negative effect of caffeine on calcium absorption is small enough to be fully offset by as little as 1-2 tablespoons of milk. All of the observations implicating caffeine-containing beverages as a risk factor for osteoporosis have been made in populations consuming substantially less than optimal calcium intakes. There is no evidence that caffeine has any harmful effect on bone status or on the calcium economy in individuals who ingest the currently recommended daily allowances of calcium. (C) 2002 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:1263 / 1270
页数:8
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