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Use of surrogate respondents in a case control study of dietary risk factors for Alzheimer's disease

被引：3
作者：
Petot, GJ
Debanne, SM
Riedel, TM
Smyth, KA
Koss, E
Lerner, AJ
Friedland, RP
机构：
[1] Case Western Reserve Univ, Sch Med, Dept Nutr, Univ Alzheimer Ctr, Cleveland, OH 44120 USA
[2] Case Western Reserve Univ, Sch Med, Dept Psychiat, Univ Alzheimer Ctr, Cleveland, OH 44120 USA
[3] Case Western Reserve Univ, Sch Med, Dept Neurol, Univ Alzheimer Ctr, Cleveland, OH 44120 USA
[4] Case Western Reserve Univ, Sch Med, Dept Epidemiol & Biostat, Univ Alzheimer Ctr, Cleveland, OH 44120 USA
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2002年 / 102卷 / 06期
关键词：
D O I：
10.1016/S0002-8223(02)90190-2
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：848 / 850
页数：3
相关论文
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