1H NMR spectroscopy of polymers under shear and extensional flow

被引:21
作者
Callaghan, PT [1 ]
Gil, AM
机构
[1] Massey Univ, Inst Fundamental Sci Phys, Palmerston North, New Zealand
[2] Univ Aveiro, Dept Chem, P-3810193 Aveiro, Portugal
关键词
Rheo-NMR; polyacrylamide; gluten; shear; extension;
D O I
10.1007/s003970050205
中图分类号
O3 [力学];
学科分类号
08 ; 0801 ;
摘要
We discuss the potential insights gained from H-1 nuclear magnetic resonance (NMR) spectroscopy experiments on polymeric systems under both shear and extension, and we show in particular that H-1 spin-spin relaxation is sensitive to both molecular conformation and to molecular interactions. Rheo-NMR H-1 spectroscopy studies on semi-dilute solutions of polyacrylamide demonstrate that the chain protons exhibit a marked T-2 reduction under sheer and that the recovery on shear cessation is indicative of slow reorganisational dynamics. Studies of the wheat flour protein, gluten, indicate marked spectroscopic changes in the vicinity of the amidic resonances associated with glutamine residues, an effect we attribute to the disruption of hydrogen bending.
引用
收藏
页码:528 / 536
页数:9
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