Stress response of Aeromonas hydrophila following environmental challenges

被引:14
作者
Isonhood, JH
Gerard, P
Leenanon, B
Drake, M
机构
[1] N Carolina State Univ, Dept Food Sci, Raleigh, NC 27695 USA
[2] Mississippi State Univ, Expt Stat Unit, Mississippi State, MS 39762 USA
[3] KhonKaen Univ, Dept Food Technol, Khon Kaen 40002, Thailand
关键词
D O I
10.1006/fmic.2002.0500
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Two strains of Aeromonas hydrophila were studied to determine the effects of four stresses: acid adaptation, acid shock starvation, and cold adaptation on subsequent heat tolerance (50degreesC) or freeze/thaw (-20degreesC/21degreesC) resistance. D-values (min or days) were calculated and interactions between stress and strain were evaluated. Survivor curves for heat tolerance and freeze/thaw resistance were nonlinear. Acid shock or acid adaptation effects on heat tolerance and freeze/thaw resistance were variable between the two strains (P<0.05). Starvation decreased heat tolerance (P<0.05) for both strains and had no effect on freeze/thaw resistance (P>0.05). Cold adaptation decreased heat tolerance for both strains and had no effect on freeze/thaw resistance. Both strains were more acid tolerant following prior exposure to acid stress (pH 5.0) in log phase (P<0.05). Log phase cells of strain ATCC 7965 were more acid tolerant than MSV1. No differences in acid tolerance were observed between strains of stationary phase cells. A. hydrophila does not appear to have a measurable phenotypic cross protective response to starvation or cold stress that enhances heat or freeze/thaw tolerance and has limited response to other stresses. (C) 2002 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:285 / 293
页数:9
相关论文
共 39 条
[1]   Microbial stress response in minimal processing [J].
Abee, T ;
Wouters, JA .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1999, 50 (1-2) :65-91
[2]   STARVATION-INDUCED AND STATIONARY-PHASE-INDUCED ACID TOLERANCE IN ESCHERICHIA-COLI O157/H7 [J].
ARNOLD, KW ;
KASPAR, CW .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1995, 61 (05) :2037-2039
[3]   Cold temperature adaptation and growth of microorganisms [J].
Berry, ED ;
Foegeding, PM .
JOURNAL OF FOOD PROTECTION, 1997, 60 (12) :1583-1594
[4]  
Bin Kingombe CI, 1999, APPL ENVIRON MICROB, V65, P5293
[5]  
BLAA MFA, 1999, DAIRY FOOD ENV SANIT, V19, P29
[6]   Effects of cold storage and heat-acid shocks on growth and verotoxin 2 production of Escherichia coli O157:H7 [J].
Buncic, S ;
Avery, SM .
FOOD MICROBIOLOGY, 1998, 15 (03) :319-328
[7]   rpoS regulation of acid, heat, and salt tolerance in Escherichia coli O157:H7 [J].
Cheville, AM ;
Arnold, KW ;
Buchrieser, C ;
Cheng, CM ;
Kaspar, CW .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1996, 62 (05) :1822-1824
[8]   EFFECT OF CULTURE AGE, PREINCUBATION AT LOW-TEMPERATURE AND PH ON THE THERMAL-RESISTANCE OF AEROMONAS-HYDROPHILA [J].
CONDON, S ;
GARCIA, ML ;
OTERO, A ;
SALA, FJ .
JOURNAL OF APPLIED BACTERIOLOGY, 1992, 72 (04) :322-326
[9]   Effect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli O157:H7 during simulated fermentation and storage [J].
Duffy, G ;
Riordan, DCR ;
Sheridan, JJ ;
Call, JE ;
Whiting, RC ;
Blair, IS ;
McDowell, DA .
JOURNAL OF FOOD PROTECTION, 2000, 63 (01) :12-18
[10]   FREEZING OF LISTERIA-MONOCYTOGENES AND OTHER MICROORGANISMS - A REVIEW [J].
ELKEST, SE ;
MARTH, EH .
JOURNAL OF FOOD PROTECTION, 1992, 55 (08) :639-648