Composting: An alternative waste management option for food processing industries

被引：67

作者：

Schaub, SM

Leonard, JJ

机构：

[1] Dept. of Agric., Food and N., University of Alberta, Edmonton

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1996年 / 7卷 / 08期

关键词：

D O I：

10.1016/0924-2244(96)10029-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

In the food processing industries, up to 30% of incoming raw materials becomes waste rather than a value-added product. Dealing with this waste is an urgent matter for many of these industries as landfill sites close, as operators restrict the amount of waste that can be brought into landfill sites, and as regulations have eliminated some of the previously used disposal practices. In many cases, composting can provide a viable alternative method for managing organic wastes. This article reviews various composting methods and their applications in the food processing industries.

引用

页码：263 / 268

页数：6

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