Characterization and heterologous gene expression of a novel esterase from Lactobacillus casei CL96

被引:66
作者
Choi, YJ
Miguez, CB
Lee, BH [1 ]
机构
[1] McGill Univ, Dept Food Sci & Agr Chem, Ste Anne De Bellevue, PQ H9X 3V9, Canada
[2] Natl Res Council Canada, Biotechnol Res Inst, Microbial & Enzymat Technol Grp, Montreal, PQ H4P 2R2, Canada
[3] Agr & Agri Food Canada, Food R&D Ctr, St Hyacinthe, PQ J2S 8E3, Canada
关键词
D O I
10.1128/AEM.70.6.3213-3221.2004
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A novel esterase gene (estI) of Lactobacillus casei CL96 was localized on a 3.3-kb BamHI DNA fragment containing an open reading frame (ORF) of 1,800 bp. The ORF of estI was isolated by PCR and expressed in Escherichia coli, the methylotrophic bacterium Methylobacterium extorquens, and the methylotrophic yeast Pichia pastoris under the control of T7, methanol dehydrogenase (P-mxaF), and alcohol oxidase (AOX1) promoters, respectively. The amino acid sequence of EstI indicated that the esterase is a novel member of the GHSMG family of lipolytic enzymes and that the enzyme contains a lipase-like catalytic triad, consisting of Ser325, Asp516, and His558. E. coli BL21(DE3)/pLysS containing estI expressed a novel 67.5-kDa protein corresponding to EstI in an N-terminal fusion with the S (.) tag peptide. The recombinant L. casei CL96 EstI protein was purified to electrophoretic homogeneity in a one-step affinity chromatography procedure on S-protein agarose. The optimum pH and temperature of the purified enzyme were 7.0 and 37degreesC, respectively. Among the pNP (p-nitrophenyl) esters tested, the most selective substrate was pNP-caprylate (C-8), with K-m and k(cat) values of 14 +/- 1.08 muM and 1,245 +/- 42.3 S-1, respectively.
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页码:3213 / 3221
页数:9
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