Viscoelastic behavior of poly(methyl methacrylate) networks with different cross-linking degrees

被引:110
作者
Alves, NM
Ribelles, JLG
Gómez-Tejedor, JA
Mano, JF
机构
[1] Univ Minho, Polymer Engn Dept, P-4800058 Guimaraes, Portugal
[2] Univ Minho, Res Grp 3Bs, P-4710057 Braga, Portugal
[3] Univ Politecn Valencia, Dept Appl Thermodynam, E-46071 Valencia, Spain
[4] Univ Politecn Valencia, Escuela Univ Informat, Ctr Biomat, E-46022 Valencia, Spain
[5] Univ Politecn Valencia, Escuela Univ Informat, Dept Appl Phys, E-46022 Valencia, Spain
关键词
D O I
10.1021/ma035626z
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
The influence of the cross-linking degree on the dynamics of the segmental motions close to the glass transition of poly(methyl methacrylate), PMMA, networks was investigated by three different mechanical spectroscopy techniques: thermally stimulated recovery (TSR), dynamic mechanical analysis (DMA), and creep. The application of the time-temperature superposition principle to isothermal DMA and creep results permitted to successfully construct master curves for PMMA networks with distinct cross-linking degrees. The former results were fitted to the KWW equation. The obtained variation of beta(KWW) for the distinct networks indicated that the relaxation curves tend to broaden as the cross-linking degree increases. TSR results clearly revealed a significant shift of the alpha-relaxation to longer times and a broader relaxation as the cross-linking degree increases, what was also observed by DMA and creep. A change from a Vogel to an Arrhenius behavior was detected by the three techniques with the decrease of temperature below T-g. The temperature dependence of the apparent activation energies (E-a) was calculated from DMA, creep, and TSR experiments; above T-g a good agreement was seen between the E-a values for all the techniques. Furthermore, the effect of the cross-linking degree on the fragility of PMMA networks was evaluated. For these materials an increase of fragility with increasing cross-linking degree was observed.
引用
收藏
页码:3735 / 3744
页数:10
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