共 18 条
[2]
Foegeding E.A., 1996, Food Chemistry, P879
[4]
Helcke T., 2000, INT FOOD INGREDIENTS, V1, P6
[6]
FISH SKIN TYPE-I COLLAGEN - WIDE DISTRIBUTION OF AN ALPHA-3 SUBUNIT IN TELEOSTS
[J].
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY,
1987, 88 (01)
:27-34
[7]
CHARACTERIZATION OF FISH MUSCLE TYPE-I COLLAGEN
[J].
JOURNAL OF FOOD SCIENCE,
1988, 53 (05)
:1315-1318
[8]
CONNECTIVE TISSUES AND COLLAGENS OF COD DURING STARVATION
[J].
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY,
1976, 55 (04)
:487-492
[9]
LOWRY OH, 1951, J BIOL CHEM, V193, P265