A relationship between K-ras gene mutations and some clinical and histologic variables in patients with primary colorectal carcinoma

被引:12
作者
Beránek, M
Bures, J
Palicka, V [1 ]
Jandík, P
Langr, F
Nejedlá, E
机构
[1] Univ Hosp, Inst Clin Biochem & Diagnost, CZ-50005 Hradec Kralove, Czech Republic
[2] Univ Hosp, Clin Ctr Internal Med, CZ-50005 Hradec Kralove, Czech Republic
[3] Univ Hosp, Dept Surg, CZ-50005 Hradec Kralove, Czech Republic
[4] Univ Hosp, Dept Pathol, CZ-50005 Hradec Kralove, Czech Republic
[5] Masaryk Univ, Lab Plant Mol Physiol, Brno, Czech Republic
关键词
colorectal cancer; K-ras; mutation; polymerase chain reaction; sequencing;
D O I
10.1515/CCLM.1999.111
中图分类号
R446 [实验室诊断]; R-33 [实验医学、医学实验];
学科分类号
1001 ;
摘要
Mutations in the Kirsten ras 2 (K-ras) gene were described as early events in the process of colorectal carcinogenesis. The aim of this study was to find a possible relationship between the presence of K-ras mutation in samples of primary colorectal carcinomas and the clinico-pathological data of the investigated patients. Mutation in codon 12 of the K-ras gene was determined in 18 of 53 colorectal carcinomas (34 %) in our group of patients. The presence of K-ras gene mutations was not related to gender, age of subject at diagnosis, staging or cancer location (p > 0.05). Sixteen of the 42 (38 %) moderately differentiated carcinomas, and two of the eight (25 %) well differentiated carcinomas contained K-ras mutation in codon 12, but none of the three poorly differentiated carcinomas contained the mutation. Moderately differentiated tumours contained an aspartate code GAT (in eight cases), a valine code GTT (in six cases), an alanine code GCT (in one case) and a serine code AGT (in one case) in codon 12. Well differentiated tumours contained only the valine code GTT (two cases). Our results show that the frequency of mutations in the K-ras gene in carcinomas in Central Europe is not different from the frequencies found in other parts of the world. The homogeneous incidence of K-ras mutation does not seem to be related to ethnic factors, dietary habits, or the composition of the diet.
引用
收藏
页码:723 / 727
页数:5
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