Production of carotenoids by Brevibacterium linens:: variation among strains, kinetic aspects and HPLC profiles

被引：47

作者：

Guyomarc'h, F ^{[1
]}

Binet, A ^{[1
]}

Dufossé, L ^{[1
]}

机构：

[1] Univ Bretagne Occidentale, Lab Microbiol Appl, LUMAQ, EA 2651,IUP Innovat Ind Alimentaires, F-29000 Quimper, France

来源：

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY | 2000年 / 24卷 / 01期

关键词：

aromatic carotenoid; Brevibacterium linens; productivity; cheese ripening; smear microflora;

D O I：

10.1038/sj.jim.2900761

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

This work describes carotenoid pigment production by the red bacterium Brevibacterium linens covering strain diversity, kinetic and analytical aspects. Pigment production of 23 B. linens strains ranged from 0.05 to 0.60 mg pigments L-1 culture, with specific productivity from 0.2 to 0.6 mg pigments per g dry biomass. The pigment production time curve showed a sigmoid shape, that matched cell growth. HPLC analysis revealed three groups of peaks, possibly non-hydroxylated, mono- and di-hydroxylated carotenoids. Polar molecules were mainly represented.

引用

页码：64 / 70

页数：7

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