Estimation of the human intestinal permeability of butyltin species using the Caco-2 cell line model

被引:18
作者
Azenha, MA
Evangelista, R
Martel, F
Vasconcelos, MT
机构
[1] Univ Porto, CIQ, P-4169007 Oporto, Portugal
[2] Univ Porto, Dept Chem, Fac Sci, P-4169007 Oporto, Portugal
[3] Univ Porto, Dept Biochem, Fac Med, P-4200319 Oporto, Portugal
[4] Univ Porto, CIIMAR, P-4169007 Oporto, Portugal
关键词
intestinal permeability; butyltin; Caco-2; food contaminants; bioavailability;
D O I
10.1016/j.fct.2004.04.004
中图分类号
TS2 [食品工业];
学科分类号
0832 [食品科学与工程];
摘要
The main objective of the work was the setup of the Caco-2 human intestinal cell-line model for the study of the intestinal permeation of monobutyltin (MBT), dibutyltin (DBT) and tributyltin (TBT). The study was focused in gathering information on (a) the relative permeability of butyltins, (b) their possible permeation routes (paracellular/transcellular) and (c) the eventual interactions between the different butyltins when occurring as a mixture. The presence of basolateral serum protein greatly influenced the permeability, causing a large net clearance, but the apparent permeability (Papp) values were comparable to that of phenolred, suggesting a low in vivo permeability of the butyltins. The found permeability pattern correlates well with the general in vivo toxicity pattern (trialkyltin>dialkyltin>monoalkyltin). The accumulation pattern (DBT>TBT>MBT) was different from that of permeability and may be an important element regarding the elucidation of some specific strong toxic effects caused by the dialkyltins in several species. The transport of MBT and DBT was found to be dependent on the paracellular route status. An interaction between the butyltin compounds in a mixture was found for the accumulation results (the accumulation was significantly higher for the three compounds when in a mixture). A set of useful information about the butyltin accumulation and transport by the epithelial Caco-2 cell line was, thus, achieved, constituting a starting point for future research on the permeability of butyltins from contaminated food and beverages. (C) 2004 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1431 / 1442
页数:12
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