The association between nutritional conditions during World War II and childhood anthropometric variables in the Nordic countries

被引:38
作者
Angell-Andersen, E [1 ]
Tretli, S
Bjerknes, R
Forsén, T
Sorensen, TIA
Eriksson, JG
Räsänen, L
Grotmol, T
机构
[1] Canc Registry Norway, Dept Hered Hormones & Lifestyle, N-0310 Oslo, Norway
[2] Norwegian Univ Sci & Technol, N-7034 Trondheim, Norway
[3] Haukeland Univ Hosp, Dept Paediat, N-5021 Bergen, Norway
[4] Natl Publ Inst, Dept Epidemiol & Hlth Promot, Helsinki, Finland
[5] Copenhagen Univ Hosp, Inst Prevent Med, Danish Epidemiol Sci Ctr, Copenhagen, Denmark
[6] Univ Helsinki, Dept Appl Chem & Microbiol, Div Nutr, FIN-00014 Helsinki, Finland
关键词
D O I
10.1080/03014460410001685304
中图分类号
Q98 [人类学];
学科分类号
030303 [人类学];
摘要
Background: The purpose of the study was to examine the height and weight in Nordic children during the years around World War II (WWII), and compare them with the nutritional situation during the same period. Methods: Information on food consumption and energy intake were obtained from the literature. Anthropometric data were collected from the Nordic capitals and cover the period from 1930 to 1960 for ages 7-13 years. Results: The greatest energy restriction took place in Norway (20%), followed by Finland (17%), while Sweden and Denmark had a restriction of 4-7% compared to pre-war levels. The most pronounced effect of WWII on height and weight is seen in Norwegian children, while some effect is observed for the youngest children in Finland. Little or no effect is seen in Sweden and Denmark. Conclusion: The Nordic children were affected by WWII in terms of a transient reduction in temporal trends in height and weight, and the magnitude of this decrease was associated with the severity of the energy restriction prevailing in the respective country during the war. These findings warrant further studies of the chronic diseases associated with height and weight for cohorts being in their growth periods during WWII.
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收藏
页码:342 / 355
页数:14
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