Dietary Approaches to Prevent Hypertension

被引:126
作者
Bazzano, Lydia A. [1 ,2 ]
Green, Torrance [3 ,4 ]
Harrison, Teresa N. [5 ]
Reynolds, Kristi [5 ]
机构
[1] Tulane Univ, Sch Publ Hlth & Trop Med, Dept Epidemiol, New Orleans, LA 70112 USA
[2] Ochsner Med Ctr, Dept Hosp Med, New Orleans, LA 70121 USA
[3] Tulane Hypertens & Renal Ctr Excellence, Dept Physiol, New Orleans, LA 70112 USA
[4] Ochsner Clin Fdn, Dept Internal Med, New Orleans, LA 70121 USA
[5] Kaiser Permanente So Calif, Dept Res & Evaluat, Pasadena, CA 91101 USA
关键词
Hypertension; High blood pressure; Prevention; Diet; Fruits and vegetables; Dietary patterns; Macronutrients; Micronutrients; Sodium; Potassium; Magnesium; Calcium; Alcohol; Fiber; Functional foods; CARDIOVASCULAR RISK-FACTORS; AMBULATORY BLOOD-PRESSURE; LIFE-STYLE MODIFICATION; CORONARY-HEART-DISEASE; PROTEIN-INTAKE; FIBER INTAKE; MAGNESIUM SUPPLEMENTATION; METAREGRESSION ANALYSIS; ATHEROSCLEROSIS RISK; ALCOHOL-CONSUMPTION;
D O I
10.1007/s11906-013-0390-z
中图分类号
R6 [外科学];
学科分类号
100210 [外科学];
摘要
Elevated blood pressure arises from a combination of environmental and genetic factors and the interactions of these factors. A substantial body of evidence from animal studies, epidemiologic studies, meta-analyses, and randomized controlled trials has demonstrated that certain dietary patterns and individual dietary elements play a prominent role in the development of hypertension. Changes in diet can lower blood pressure, prevent the development of hypertension, and reduce the risk of hypertension-related complications. Dietary strategies for the prevention of hypertension include reducing sodium intake, limiting alcohol consumption, increasing potassium intake, and adopting an overall dietary pattern such as the DASH (Dietary Approaches to Stop Hypertension) diet or a Mediterranean diet. In order to reduce the burden of blood pressure-related complications, efforts that focus on environmental and individual behavioral changes that encourage and promote healthier food choices are warranted.
引用
收藏
页码:694 / 702
页数:9
相关论文
共 97 条
[1]
Aburto NJ, 2013, BMJ-BRIT MED J, V346, DOI [10.1136/bmj.f1378, 10.1136/bmj.f1326]
[2]
Aburto NJ., 2013, BMJ-BRIT MED J, V346, pF1378
[3]
Mechanisms of disease:: Sodium and potassium in the pathogenesis of hypertension [J].
Adrogue, Horacio J. ;
Madias, Nicolaos E. .
NEW ENGLAND JOURNAL OF MEDICINE, 2007, 356 (19) :1966-1978
[4]
DASH lowers blood pressure in obese hypertensives beyond potassium, magnesium and fibre [J].
Al-Solaiman, Y. ;
Jesri, A. ;
Mountford, W. K. ;
Lackland, D. T. ;
Zhao, Y. ;
Egan, B. M. .
JOURNAL OF HUMAN HYPERTENSION, 2010, 24 (04) :237-246
[5]
Dietary Protein and Blood Pressure: A Systematic Review [J].
Altorf-van der Kuil, Wieke ;
Engberink, Marielle F. ;
Brink, Elizabeth J. ;
van Baak, Marleen A. ;
Bakker, Stephan J. L. ;
Navis, Gerjan ;
van't Veer, Pieter ;
Geleijnse, Johanna M. .
PLOS ONE, 2010, 5 (08)
[6]
[Anonymous], 2012, GUID SOD INT AD CHIL
[7]
[Anonymous], 2013, SOD INT POP ASS EV
[8]
[Anonymous], 2010, Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans
[9]
[Anonymous], 2013, COCHRANE DB SYST REV, DOI [10.1002/14651858.CD009825.pub2, DOI 10.1002/14651858.CD009825.PUB2]
[10]
The Importance of Population-Wide Sodium Reduction as a Means to Prevent Cardiovascular Disease and Stroke A Call to Action From the American Heart Association [J].
Appel, Lawrence J. ;
Frohlich, Edward D. ;
Hall, John E. ;
Pearson, Thomas A. ;
Sacco, Ralph L. ;
Seals, Douglas R. ;
Sacks, Frank M. ;
Smith, Sidney C., Jr. ;
Vafiadis, Dorothea K. ;
Van Horn, Linda V. .
CIRCULATION, 2011, 123 (10) :1138-1143