共 40 条
[1]
[Anonymous], 1997, Plants for Environmental Studies
[2]
Barka EA, 2000, AUST J PLANT PHYSIOL, V27, P147
[3]
Protective enzymes against reactive oxygen species during ripening of tomato (Lycopersicon esculentum) fruits in response to low amounts of UV-C
[J].
AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY,
2001, 28 (08)
:785-791
[7]
BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3