Audit of food wastage: differences between a plated and bulk system of meal provision

被引：18

作者：

Kelly, L ^{[1
]}

机构：

[1] Tickhill Rd Hosp, Dept Dietet, Doncaster, England

来源：

JOURNAL OF HUMAN NUTRITION AND DIETETICS | 1999年 / 12卷 / 05期

关键词：

D O I：

10.1046/j.1365-277x.1999.00183.x

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

收藏

页码：415 / 424

页数：10

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