Detection of the cholera toxin-binding activity of κ-casein macropeptide and optimization of its production by the response surface methodology

被引:30
作者
Oh, S
Worobo, RW
Kim, BC
Rheem, S
Kim, S
机构
[1] Korea Univ, Dept Anim Sci, Sungbuk Gu, Seoul 136701, South Korea
[2] Korea Univ, Dept Informat Stat, Sungbuk Gu, Seoul 136701, South Korea
[3] Cornell Univ, New York State Agr Expt Stn, Dept Food Sci & Technol, Geneva, NY 14456 USA
关键词
kappa-casein macropeptide; cholera toxin; response surface methodology;
D O I
10.1271/bbb.64.516
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The cholera toxin (CT)-binding activity of purified kappa-casein macropeptide (CMP) from bovine kappa-casein was detected. In addition, a statistical model was developed to optimize the production of CMP. CMP was prepared by chymosin hydrolysis of kappa-casein and a subsequent 3% trichloroacetic acid treatment. CMP was further fractionated in an ion-exchange column by FPLC. CT binding activity was eluted at 0.18 M NaCl and was a single 8.9 kDa peptide without tyrosine and arginine residues. The CT binding activity was rapidly lost by a carbohydrase treatment. The conditions for CMP production with chymosin mere optimized by using the response surface methodology (RSM). The estimated optimum levels of the factors were as follows: reaction temperature, 38.5 degrees C; pH, 6.44; and time, 35.9 min. A validation experiment was performed in which CMP was prepared under the predicted parameters, and it was ascertained that the estimated optimum conditions gave better production of CMP than any other conditions.
引用
收藏
页码:516 / 522
页数:7
相关论文
共 22 条
[1]   MEASURES OF LACK OF FIT FOR RESPONSE-SURFACE DESIGNS AND PREDICTOR VARIABLE TRANSFORMATIONS [J].
BOX, GEP ;
DRAPER, NR .
TECHNOMETRICS, 1982, 24 (01) :1-8
[2]   NOMENCLATURE OF PROTEINS OF COWS MILK - 5TH REVISION [J].
EIGEL, WN ;
BUTLER, JE ;
ERNSTROM, CA ;
FARRELL, HM ;
HARWALKAR, VR ;
JENNESS, R ;
WHITNEY, RM .
JOURNAL OF DAIRY SCIENCE, 1984, 67 (08) :1599-1631
[3]   Characteristics and potential uses of the casein macropeptide [J].
ElSalam, MHA ;
ElShibiny, S ;
Buchheim, W .
INTERNATIONAL DAIRY JOURNAL, 1996, 6 (04) :327-341
[4]  
FOLTMAN B, 1993, CHEESE CHEM PHYSICS, V1
[5]   INHIBITION OF CHOLERA-TOXIN BY HUMAN-MILK FRACTIONS AND SIALYLLACTOSE [J].
IDOTA, T ;
KAWAKAMI, H ;
MURAKAMI, Y ;
SUGAWARA, M .
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1995, 59 (03) :417-419
[6]  
KAWASAKI Y, 1993, MILCHWISSENSCHAFT, V48, P191
[7]   INHIBITION BY LACTOFERRIN AND KAPPA-CASEIN GLYCOMACROPEPTIDE OF BINDING OF CHOLERA-TOXIN TO ITS RECEPTOR [J].
KAWASAKI, Y ;
ISODA, H ;
TANIMOTO, M ;
DOSAKO, S ;
IDOTA, T ;
AHIKO, K .
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1992, 56 (02) :195-198
[8]   ACTION OF RENNIN ON CHI-CASEIN HETEROGENEITY AND ORIGIN OF INSOLUBLE PRODUCTS [J].
MACKINLAY, AG ;
HILL, RJ ;
WAKE, RG .
BIOCHIMICA ET BIOPHYSICA ACTA, 1966, 115 (01) :103-+
[9]   PRIMARY STRUCTURE OF BOVINE KAPPAB-CASEIN - COMPLETE SEQUENCE [J].
MERCIER, JC ;
BRIGNON, G ;
RIBADEAU.B .
EUROPEAN JOURNAL OF BIOCHEMISTRY, 1973, 35 (02) :222-235
[10]  
MERRITT EA, 1994, PROTEIN SCI, V3, P166