Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose

被引:53
作者
Cardelle-Cobas, Alejandra [1 ]
Fernandez, Maria [2 ]
Salazar, Nuria [2 ]
Martinez-Villaluenga, Cristina [1 ]
Villamiel, Mar [1 ]
Ruas-Madiedo, Patricia [2 ]
de los Reyes-Gavilan, Clara G. [2 ]
机构
[1] CSIC, Inst Fermentac Ind, E-28006 Madrid, Spain
[2] CSIC, Inst Prod Lacteos Asturias, Villaviciosa 33300, Asturias, Spain
关键词
Oligosaccharides; bifidogenic effect; short chain fatty acids; lactose; lactulose; HUMAN GUT MICROFLORA; ULTRA SP-L; BETA-GALACTOSIDASE; IN-VITRO; KLUYVEROMYCES-LACTIS; ENZYMATIC PRODUCTION; INTESTINAL BACTERIA; RESISTANT STARCH; HEALTHY-SUBJECTS; DOUBLE-BLIND;
D O I
10.1017/S0022029909004063
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
090502 [动物营养与饲料科学];
摘要
Bifidogenic effect and stimulation of short chain fatty acid (SCFA) production by fractions of oligosaccharides with a DP >= 3 and Gal beta(1-6) linkages synthesised from lactose or lactulose by Pectinex Ultra SP-L and Lactozym 3000 L HP G were evaluated in human faecal slurries. Results were compared with those obtained for the commercial oligosaccharide mixture Vivinal (R)-GOS. Quantitative real-time PCR showed that all galacto-oligosaccharide (GOS) fractions stimulated slightly higher bifidobacteria growth than lactose, lactulose and Vivinal (R)-GOS. GOS fractions promoted the production of total SCFA and acetic acid in a similar way to Vivinal (R)-GOS and more than glucose, lactose and lactulose. In conclusion, oligosaccharides derived from lactose and lactulose may represent a suitable alternative to lactulose for the design of new functional food ingredients.
引用
收藏
页码:317 / 325
页数:9
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