Quantitative determination of the polyphenolic content of pomegranate peel

被引：126

作者：

BenNasr, C

Ayed, N

Metche, M

机构：

[1] INST SUPER EDUC & FORMAT CONTINUE,LAB COLORANTS,BARDO 2019,TUNISIA

[2] ENSAIA 2,LAB BIOCHIM APPL,VANDOEUVRE NANCY,FRANCE

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1996年 / 203卷 / 04期

关键词：

pomegranate (Punica granatum); proanthocyanidins; gallic acid; ellagic acid; HPLC; total phenols; ellagic tannins;

D O I：

10.1007/BF01231077

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The quantitative determination of total phenols, ellagic tannins and gallic and ellagic acids in the peel of the Tunisian pomegranate variety Chelfi, has been carried out. The ellagic tannin content is prominently less than the amount of total phenols, which led us to look for the presence of the condensed tannins. The determination of the content of catechic tannins in eight Tunisian varieties of the pomegranate was carried out using weekly samples over a period of 2 months.

引用

页码：374 / 378

页数：5

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