Kinetics of MIB and geosmin oxidation during ozonation

被引:76
作者
Westerhoff, Paul [1 ]
Nalinakumari, Brijesh [1 ]
Pei, Peng [1 ]
机构
[1] Arizona State Univ, Dept Civil & Environm Engn, Tempe, AZ 85287 USA
关键词
ozone; taste and odor; algae; MIB; geosmin; hydroxyl radical;
D O I
10.1080/01919510600892836
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Ozonation is an effective means for oxidation of two common earthy/musty odorants (MIB and geosmin) in drinking waters. Second order constants were experimentally determined between the two odorants with ozone and hydroxyl radicals (HO center dot). Geosinin was oxidized faster than MIB. Under most surface water treatment conditions, hydroxyl radical mediated reactions dominate over ozone reactions during MIB or geosmin oxidation. MIB and geosmin oxidation increases with greater ozone dose, higher pH, higher temperature or addition of H2O2.
引用
收藏
页码:277 / 286
页数:10
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