The energy and carbon intensity of wine distribution: A study of logistical options for delivering wine to consumers

被引：159

作者：

Cholette, Susan ^{[1
]}

Venkat, Kumar ^{[2
]}

机构：

[1] San Francisco State Univ, Coll Business, San Francisco, CA 94132 USA

[2] CleanMetrics Corp, Portland, OR 97229 USA

来源：

JOURNAL OF CLEANER PRODUCTION | 2009年 / 17卷 / 16期

关键词：

Carbon emissions; Logistics; Supply chain management; Wine industry; SUPPLY CHAIN; ENVIRONMENTAL PERFORMANCE; MANAGEMENT; SUSTAINABILITY;

D O I：

10.1016/j.jclepro.2009.05.011

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Logistics within the food and beverage sector are often energy-intensive, especially for the wine industry. We consider how California wines may be routed to U.S. consumers near and far, basing scenarios and supporting data on interviews and literature review. We use a web-based tool, CargoScope, to calculate the energy and carbon emissions associated with each transportation link and storage echelon. We find that supply chain configurations can result in vastly different energy and emissions' profiles, varying by up to a factor of 80, and discuss how these results could be incorporated into a winery's overall sustainability strategy. (C) 2009 Elsevier Ltd. All rights reserved.

引用

页码：1401 / 1413

页数：13

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