Nitric oxide, oxidative stress, and dietary antioxidants

被引：19

作者：

Fredstrom, S ^{[1
]}

机构：

[1] Univ Minnesota, Dept Med, Div Gastroenterol Hepatol & Nutr, Minneapolis, MN 55455 USA

来源：

NUTRITION | 2002年 / 18卷 / 06期

关键词：

D O I：

10.1016/S0899-9007(02)00758-X

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 [营养与食品卫生学];

摘要：

[No abstract available]

引用

页码：537 / 539

页数：3

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