Crystallization - How come you look so good?

被引：28

作者：

Davey, RJ ^{[1
]}

机构：

[1] Univ Manchester, Dept Chem Engn, Mol Mat Ctr, Manchester M60 1QD, Lancs, England

来源：

NATURE | 2004年 / 428卷 / 6981期

关键词：

Crystallization; -; Synthesis; (chemical);

D O I：

10.1038/428374a

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Crystallized brown sugar is quite miraculous: it takes just a few 'seeds' in the crystallization process to trigger the formation of many times more crystals. Now we are starting to understand why.

引用

页码：374 / 375

页数：2

共 7 条

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[3]

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Ostwald W., 1897, Zeitschrift fu''rPhysikalische Chemie, V22, P289, DOI DOI 10.1515/ZPCH-1897-2233

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Ting, HH ;

McCabe, WL .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1934, 26 :1201-1207

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