Inhibitory effect of curromycins and their esters on plant transformation

被引：9

作者：

Kanzaki, H ^{[1
]}

Ichioka, T ^{[1
]}

Kobayashi, A ^{[1
]}

Kawazu, K ^{[1
]}

机构：

[1] OKAYAMA UNIV, FAC AGR, LAB BIORESOURCES CHEM, OKAYAMA 700, JAPAN

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1996年 / 60卷 / 09期

关键词：

inhibitor of crown gall formation; Agrobacterium tumefaciens; potato tuber disk assay;

D O I：

10.1271/bbb.60.1535

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Curromycins A and B, antibiotics specific to Agrobacterium tumefaciens, inhibited crown gall formation on potato tubers, Their esters showed potent inhibitory activity against crown gall formation without any antibacterial activity, The change in biological activity of curromycins by simple esterification was similar to our previous observation in oxazolomycin, Curromycin esters are possible chemical probes to study the mechanism for plant transformation.

引用

页码：1535 / 1537

页数：3

共 5 条

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