Fish oil emulsions:: what benefits can they bring?

被引：96

作者：

Fürst, P ^{[1
]}

Kuhn, KS ^{[1
]}

机构：

[1] Univ Hohenheim, Inst Biol Chem & Nutr, D-70593 Stuttgart, Germany

来源：

CLINICAL NUTRITION | 2000年 / 19卷 / 01期

关键词：

fish oil; n-3 fatty acids; n-6 fatty acids; lipid emulsions; immunomodulation; leukotrienes;

D O I：

10.1054/clnu.1999.0072

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：7 / 14

页数：8

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