Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves

被引：161

作者：

Ferracane, Rosalia ^{[1
]}

Graziani, Giulia ^{[1
]}

Gallo, Monica ^{[1
]}

Fogliano, Vincenzo ^{[1
]}

Ritieni, Alberto ^{[1
]}

机构：

[1] Univ Naples Federico 2, Dept Food Sci, I-80055 Naples, Italy

来源：

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS | 2010年 / 51卷 / 02期

关键词：

Arcrium lappa; Lignan; Caffeoylquinic acid; Tandem mass spectrometry; Antioxidant activity; ANTIOXIDANT ACTIVITY; MASS-SPECTROMETRY; IDENTIFICATION; CHROMATOGRAPHY; ARCTIGENIN; LIGNANS; LINNE; CELLS; LIVER; ACID;

D O I：

10.1016/j.jpba.2009.03.018

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

In this work the bioactive metabolic profile, the antioxidant activity and total phenolic content of burdock (Arctium lappa) seeds, leaves and roots were obtained. TEAC values and total phenolic content for hydroalcoholic extracts of burdock ranged from 67.39 to 1.63 mu mol Trolox equivalent/100 g dry weight (DW), and from 2.87 to 45 g of gallic acid equivalent/100g DW, respectively. Phytochemical compounds were analyzed by liquid Chromatography Coupled to electrospray tandem mass spectrometry (LC/MS/MS) in negative mode. The main compounds of burdock extracts were caffeoylquinic acid derivatives, lignans (mainly arctiin) and various flavonoids. The occurrence of some phenolic acids (caffeic acid, chlorogenic acid and cynarin) in burdock seeds; arctiin, luteolin and quercetin rhamnoside in burdock roots; phenolic acids, quercetin, quercitrin and luteolin in burdock leaves was reported for the first time. (C) 2009 Elsevier B.V. All rights reserved.

引用

页码：399 / 404

页数：6

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