Application of chlorophyll fluorescence for the diagnosis of salt stress in tomato "Solanum lycopersicum (variety Rio Grande)"

被引:111
作者
Zribi, Lobna [1 ]
Fatma, Gharbi [2 ]
Fatma, Rezgui [1 ]
Salwa, Rejeb [1 ]
Hassan, Nahdi [3 ]
Nejib, Rejeb Mohamed [1 ]
机构
[1] Inst Natl Rech Genie Rural Eaux & Forets, Ariana, Tunisia
[2] Fac Sci Tunis, Dept Biol, Tunis 1060, Tunisia
[3] Inst Natl Rech Agron Tunis, Ariana, Tunisia
关键词
Chlorophyll fluorescence; Leaf water potential; Salinity; Sodium; Stomatal conductance; Tomato; PHOTOSYSTEM-II; LIGHT-ENERGY; WATER-STRESS; C-3; PLANTS; PHOTOSYNTHESIS; LEAVES; SALINITY; PHOTOINHIBITION; RESPONSES; DROUGHT;
D O I
10.1016/j.scienta.2008.11.025
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
To study the response of tomato (Solanum lycopersicum cv. Rio Grande) to salinity, the effect on plant growth, water relations, stomatal conductance and Chlorophyll fluorescence was investigated. Tomato plants were grown in peat Culture under controlled conditions and submitted during 28 days to saline stress ranging from 0 to 25, 50, 100, 150 and 200 mM of NaCl. At the end of the experiment period, plant growth was significantly decreased with increasing salinity. During the three weeks following the application or NaCl, stomatal conductance (g,) and water potential (psi(w)) decreased gradually with the increase of salinity. Indeed, salinity treatment showed no changes in all chlorophyll fluorescence parameters. In the fourth week, the water potential and stomatal conductance decreased significantly. PSII photochemistry in light-adapted leaves was modified in salinity-stressed plants: while in dark-adapted leaves, there were no changes in the maximum quantum efficiency of the PSII photochemistry. The strong correlations between the foliar content of Na(+) and Chl a fluorescence characteristics (the actual PSII efficiency (Phi(PSII)), the photochemical quenching (q(p)), the non photochemical quenching (NPQ), and the linear electron transport rate (ETR)) suggest that these parameters can be used to screen genotypes for salt tolerance. (C) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:367 / 372
页数:6
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