Indigenous microflora and opportunistic pathogens of the freshwater zebra mussel, Dreissena polymorpha

被引:22
作者
Gu, JD [1 ]
Mitchell, R [1 ]
机构
[1] Harvard Univ, Div Engn & Appl Sci, Microbial Ecol Lab, Cambridge, MA 02138 USA
关键词
bacteria; biofouling; Dreissena polymorpha; microflora; opportunistic pathogens; zebra mussel;
D O I
10.1023/A:1016517107473
中图分类号
Q17 [水生生物学];
学科分类号
071004 ;
摘要
Freshwater fouling invertebrate zebra mussels (Dreissena polymorpha) harbor a diverse population of microorganisms in the Great Lakes of North America. Among the indigenous microorganisms, selective species are opportunistic pathogens to zebra mussels. Pathogenicity to zebra mussels by opportunistic bacteria isolated from the mussels was investigated in this study. Among the more than 30 bacteria isolated from temperature-stressed mussels, Aeromonas media, A. veronii, A. salmonicida subsp. salmonicida, and Shewanella putrefaciens are virulent pathogens to juvenile zebra mussels. Inoculation of a bacterial concentration of A. media, A. salmonicida subsp. salmonicida and S. putrefaciens at 10(7) cells per zebra mussel resulted in 100% mortality within 5 days, and only 64.9% for A. veronii. In contrast, mortality was less than 12.3% following inoculation of a sterile phosphate buffer solution as a control. In addition, mortality was dependent on the size of the pathogen population used in inoculation and the incubation temperature, indicating the close relationship between the bacterial population and subsequent death. On the mussel tissue, a dense microbial population was evident from the moribund mussels viewed with Scanning Electron Microscope (SEM). Opportunistic bacteria invaded and destroyed the D. polymorpha tissue after 7 days of incubation when the bacterial inoculation was larger than 10(5) per zebra mussel. Our results suggest that mussels are reservoirs of opportunistic pathogenic microorganisms to aquatic organisms and humans and a better understanding of the microbial ecology of the mussels will provide insights to the possible health hazards from these microorganisms.
引用
收藏
页码:81 / 90
页数:10
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