Time Use and Food Consumption

被引：21

作者：

Bertrand, Marianne ^{[1
]}

Schanzenbach, Diane Whitmore ^{[2
]}

机构：

[1] Univ Chicago, Booth Sch Business, Chicago, IL 60637 USA

[2] Univ Chicago, Harris Sch Policy Studies, Chicago, IL 60637 USA

来源：

AMERICAN ECONOMIC REVIEW | 2009年 / 99卷 / 02期

关键词：

D O I：

10.1257/aer.99.2.170

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

引用

收藏

页码：170 / 176

页数：7

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