Thermal effects in stretching of go-like models of titin and secondary structures

被引:63
作者
Cieplak, M
Hoang, TX
Robbins, MO
机构
[1] Polish Acad Sci, Inst Phys, PL-02668 Warsaw, Poland
[2] Johns Hopkins Univ, Dept Phys & Astron, Baltimore, MD 21218 USA
[3] Abdus Salam Int Ctr Theoret Phys, Trieste, Italy
[4] Vietnamese Acad Sci & Technol, Inst Phys & Elect, Hanoi, Vietnam
关键词
mechanical stretching of proteins; protein folding; Go model; molecular dynamics; titin;
D O I
10.1002/prot.20081
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The effect of temperature on mechanical unfolding of proteins is studied using a Go-like model with a realistic contact map and Lennard-Jones contact interactions. The behavior of the 127 domain of titin and its serial repeats is contrasted to that of simple secondary structures. In all cases, thermal fluctuations accelerate the unraveling process, decreasing the unfolding force nearly linearly at low temperatures. However, differences in bonding geometry lead to different sensitivity to temperature and different changes in the unfolding pattern. Due to its special native-state geometry, titin is much more thermally and elastically stable than the secondary structures. At low temperatures, serial repeats of titin show a parallel unfolding of all domains to an intermediate state, followed by serial unfolding of the domains. At high temperatures, all domains unfold simultaneously, and the unfolding distance decreases monotonically with the contact order, that is, the sequence distance between the amino acids that form the native contact. (C) 2004 Wiley-Liss, Inc.
引用
收藏
页码:285 / 297
页数:13
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