Endoscopic markers for celiac disease

被引:35
作者
Dickey, William [1 ]
机构
[1] Altnagelvin Hosp, Dept Gastroenterol, Altnagelvin BT47 6SB, Londonderry, North Ireland
[2] Univ Ulster, Coleraine BT52 1SA, Londonderry, North Ireland
来源
NATURE CLINICAL PRACTICE GASTROENTEROLOGY & HEPATOLOGY | 2006年 / 3卷 / 10期
关键词
celiac disease; diagnosis; endoscopy; sensitivity; villous atrophy;
D O I
10.1038/ncpgasthep0601
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Celiac disease is common and can present with nonspecific upper gastrointestinal symptoms. Patients may therefore undergo esophagogastroduodenoscopy as their initial investigation. Markers of villous atrophy, which can be seen in the duodenum during endoscopy, are well described. They have limited sensitivity for patients with mild enteropathy and doudenal biopsies should be performed if there is strong suspicion of celiac disease irrespective of endoscopic appearance. Endoscopic markers do, however, allow the selection of patients with nonspecific symptoms for duodenal biopsy, and these markers should, therefore, be looked for routinely during esophagogastroduodenoscopy.
引用
收藏
页码:546 / 551
页数:6
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