Vitamin E and infectious diseases in the aged

被引:26
作者
Han, SN
Meydani, SN [1 ]
机构
[1] Tufts Univ, Jean Mayer Human Nutr Res Ctr Aging, Nutr Immunol Lab, Boston, MA 02111 USA
[2] Tufts Univ, Sackler Sch Grad Biomed Sci, Dept Pathol, Boston, MA 02111 USA
关键词
vitamin E; infectious disease; ageing; influenza; immune function;
D O I
10.1017/S0029665199000919
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The incidence of infectious diseases, particularly respiratory diseases, increases with age. Age-associated decline in immune function contributes to the increased susceptibility of the aged to infections. Vitamin E supplementation has been shown to improve some aspects of immune function in aged animals and human subjects. The protective effect of vitamin E against viral or bacterial infections in experimentally-challenged young animals has been reported. We investigated the effects of supplementation with vitamin E and other antioxidants on resistance to influenza infection in young and old animals. While vitamin E-supplemented young mice showed only a modest reduction in lung viral titre, vitamin E-supplemented old mice exhibited a highly significant (P<0.05) reduction in viral lung titre. In subsequent studies, we focused on the mechanism of vitamin E-induced reduction of influenza viral titre. The results of these studies as well as those reported by other investigators on the relationship between vitamin E and infectious diseases will be reviewed.
引用
收藏
页码:697 / 705
页数:9
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