In vivo studies on butylated hydroxyanisole

被引：40

作者：

Iverson, F ^{[1
]}

机构：

[1] Hlth Protect Branch, Food Directorate, Toxicol Res Div, Ottawa, ON K1A 0L2, Canada

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1999年 / 37卷 / 9-10期

关键词：

phenolic antioxidants; BHA; reactive oxygen species; redox cycling; oxygen activation;

D O I：

10.1016/S0278-6915(99)00091-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：993 / 997

页数：5

共 31 条

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