Use of a paper-strip absorption method to measure the depth and volume of saliva retained in embrasures and occlusal fussae of the human dentition

Embrasures and occlusal fossae are regions of the human dentition that readily retain saliva, as well as dental plaque and dietary substrates. In this study, a wax filling and weighing technique was used to determine the volumes of these irregularly shaped spaces, and a paper-strip absorption method was developed for measuring the thickness and amounts of saliva therein. The volumes were measured on dental stone models prepared from alginate impressions of the maxillary arches of each of eight individuals and on an acrylic maxillary denture representative of the shape and alignment of normal-sized adult teeth. Embrasure volumes in the two cases were similar and ranged between 4.0 and 16.4 mu l for the individual participants, and between 4.8 and 14.9 mu l for the denture. Occlusal fossae volumes of posterior teeth determined on the denture ranged between 6.0 and 9.8 mu l. The paper-strip absorption method for the thickness or amount of saliva in embrasures or fossae consisted of the absorption of the saliva in these sites on to filter-paper strips and the measurement of the collected volumes electronically with a Periotron(R) 6000 micro-moisture meter. Residual saliva for the embrasures between the two central incisors and the second premolar and first molar ranged between 0.12 and 0.56 with means of 0.28 and 0.37 mu l, respectively, for the same eight participants. Corresponding saliva V-max volumes were 0.48 and 0.63 mu l, respectively. Further paper strip absorption measurements of saliva in embrasures and fossae showed a linear relation between Periopaper(R) dipstick values and embrasure saliva volumes when these were less than 1 mu l. This range includes most residual saliva volumes normally found in these sites in vivo. For volumes of saliva greater than 1 mu l, small increments in dipstick values in embrasures corresponded to very large changes in total embrasure volumes, which reflects their exponential widening beyond about that point. For saliva thickness measurements, a blue food dye was used to construct a standard curve relating depth of saliva in embrasures and fossae (measured with an electronic micrometer) to Periopaper(R) dipstick scores (measured with the Periotron(R)). The relation was linear for both sites, with r values of 0.98 and 0.99, respectively (p < 0.001 for each), and was used to convert extensive in vivo depth measurements of embrasures and fossae determined in microlitres by the dipstick method in an earlier study to thicknesses in millimetres here. In the earlier study, residual saliva on oral mucosal and smooth dentition surfaces was quantified by the blotting method. Together with the method developed here, it should now be possible to measure the saliva, residual or otherwise, on all oral surfaces whether uniform or irregular in shape. Copyright (C) 1996 Published by Elsevier Science Ltd.