共 29 条
[2]
BOOTH MC, 1996, MOL MICROBIOL, V269, P27183
[4]
De Vuyst L., 1994, Bacteriocins from Lactic Acid Bacteria, P151, DOI [10.1007/978-1-4615-2668-1_5, DOI 10.1007/978-1-4615-2668-1_5]
[5]
DELVESBROUGHTON J, 1990, FOOD TECHNOL-CHICAGO, V44, P100
[8]
FREDENHAGEN A, 1991, NISIN NOVEL LANTIBIO, P131
[9]
GERHARDT J, 1994, PEPTIDES CHEM STRUCT, P241