Cronobacter ('Enterobacter sakazakii'): current status and future prospects

被引：38

作者：

Chenu, J. W. ^{[2
,3
]}

Cox, J. M. ^{[1
,2
]}

机构：

[1] Univ New S Wales, Fac Sci, Sydney, NSW 2052, Australia

[2] Univ New S Wales, Fac Engn, Sch Chem Sci & Engn, Sydney, NSW 2052, Australia

[3] Univ New S Wales, Sch Biotechnol & Biomol Sci, Sydney, NSW 2052, Australia

来源：

LETTERS IN APPLIED MICROBIOLOGY | 2009年 / 49卷 / 02期

关键词：

Cronobacter; Enterobacter sakazakii; infant formula; meningitis; necrotizing enterocolitis; POWDERED INFANT FORMULA; BIOFILM FORMATION; STAINLESS-STEEL; WATER ACTIVITY; MILK FORMULA; STRAINS; GROWTH; FOOD; IDENTIFICATION; INACTIVATION;

D O I：

10.1111/j.1472-765X.2009.02651.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The genus Cronobacter accommodates the 16 biogroups of the emerging opportunistic pathogen known formerly as Enterobacter sakazakii. Cronobacter spp. are occasional contaminants of milk powder and, consequently, powdered infant formula and represent a significant health risk to neonates. This review presents current knowledge of the food safety aspects of Cronobacter, particularly in infant formula milk powder. Sources of contamination, ecology, disease characteristics and risk management strategies are discussed. Future directions for research are indicated, with a particular focus on the management of this increasingly important bacterium in the production environment.

引用

页码：153 / 159

页数：7

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