未找到相关数据
Relationship between structure and enzymatic degradation of poly(3-hydroxybutyrate)
被引：2
作者：
Canetti, M
Sadocco, P
机构：
来源：
X-RAY INVESTIGATIONS OF POLYMER STRUCTURES
|
1997年
/
3095卷
关键词：
enzymatic degradation;
WAXS;
SAXS;
crystallinity;
long period;
crystal sizes;
D O I：
10.1117/12.267203
中图分类号：
O43 [光学];
学科分类号：
070207 ;
0803 ;
摘要：
The structure of poly(3-hydroxybutyrate) samples with different thermal history was investigated with the aim of explaining the differences in the kinetic of enzymatic degradation. The results confirmed that the increase of the crystallinity is not the only structural parameter enhancing the PHB resistance to the enzymatic degradation, but the crystal dimensions can strngly affect the rate of enzymatic degradation.
引用
收藏
页码：103 / 106
页数：4
相关论文