Flavonoids as bioactive components in apple products

被引：31

作者：

vanderSluis, AA

Dekker, M

Jongen, WMF

机构：

来源：

CANCER LETTERS | 1997年 / 114卷 / 1-2期

关键词：

flavonoids; antioxidant activity; apple processing;

D O I：

10.1016/S0304-3835(97)04637-5

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

This research focuses on determining the concentration and antioxidant activity of flavonoids in apples and apple products as a function of storage and processing. The results will be used to optimise apple products with respect to both flavonoid content and antioxidant activity. (C) 1997 Elsevier Science Ireland Ltd.

引用

页码：107 / 108

页数：2

共 4 条

[1]

HAENEN GRM, 1989, THESIS FREE U AMSTER

[2] INTAKE OF POTENTIALLY ANTICARCINOGENIC FLAVONOIDS AND THEIR DETERMINANTS IN ADULTS IN THE NETHERLANDS [J].