Authenticity assessment of lavender oils using GC-P-IRMS:: 2H/1H isotope ratios of linalool and linalyl acetate

被引：18

作者：

Bilke, S ^{[1
]}

Mosandl, A ^{[1
]}

机构：

[1] Univ Frankfurt, Biozentrum, Inst Lebensmittelchem, D-60439 Frankfurt, Germany

来源：

EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 2002年 / 214卷 / 06期

关键词：

GC-P-IRMS; H-2/H-1 isotope ratio analysis; lavender oil; linalool; linalyl acetate; authenticity assessment;

D O I：

10.1007/s00217-002-0508-z

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Gas chromatography-pyrolysis-isotope mass spectrometry (GC-P-IRMS) is applied to the authenticity assessment of lavender oils. For this reason, self-prepared lavender oils, samples of linalool and linalyl acetate labeled as synthetic and natural, and commercially available lavender oils have been investigated. H-2/H-1 isotope ratios of linalool and linalyl acetate have been determined, and characteristic ranges of authenticity were deduced. Samples of natural linalool and linalyl acetate are clearly differentiated from those of synthetic origin by their delta(2)H(V-SMOW) values. Besides enantioselective multidimensional gas chromatography-mass spectrometry (enantio-MDGC-MS), online GC-P-IRMS has proven to be an additional and powerful tool in the detection of lavender oils adulteration. Furthermore, the influence of different processing parameters (steam distillation and diethyl ether extraction) on the delta(2)H(V-SMOW) values of linalool and linalyl acetate in lavender oils is discussed.

引用

页码：532 / 535

页数：4

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