Isolation and phylogenetic analysis of Arcobacter spp. in ground chicken meat and environmental water in Japan and Thailand

被引：59

作者：

Morita, Y

Maruyama, S

Kabeya, H

Boonmar, S

Nimsuphan, B

Nagai, A

Kozawa, K

Nakajima, T

Mikami, T

Kimura, H

机构：

[1] Gunma Prefectural Inst Publ Hlth & Environm Sci, Maebashi, Gumma 3710052, Japan

[2] Nihon Univ, Coll Bioresource Sci, Dept Vet Med, Lab Vet Publ Hlth, Fujisawa, Kanagawa 2528510, Japan

[3] Kasetsart Univ, Fac Med Vet, Dept Microbiol & Immunol, Bangkok 10900, Thailand

[4] Takasaki Univ Hlth & Welf, Lab Food Microbiol & Hyg, Takasaki, Gumma 3700033, Japan

来源：

MICROBIOLOGY AND IMMUNOLOGY | 2004年 / 48卷 / 07期

关键词：

Arcobacter; chicken meat samples; environmental water samples; phylogenetic analysis;

D O I：

10.1111/j.1348-0421.2004.tb03548.x

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

Prevalence of Arcobacter spp. in chicken meat samples and environmental water samples in Japan and Thailand was investigated. Arcobacter was isolated from 48% of chicken meat samples (20/41) and 23% of river water samples (4/17) from Japan, and 100 % of chicken meat samples (10/10) and 100 % of canal water samples (7/7) from Thailand. A. butzleri was among the species isolated from all positive samples. About 10% genetic diversity was seen in the rpoB-rpoC in Arcobacters, and phylogenetic trees were divided into two clusters. In both countries, the results suggested that chicken and environmental water were highly contaminated with a genetically diverse population of Arcobacter.

引用

页码：527 / 533

页数：7

共 50 条

[1] Attachment of Arcobacter butzleri, a new waterborne pathogen, to water distribution pipe surfaces [J].