Development of a rapid, simple paddle-style dipstick dye immunoassay specific for Listeria monocytogenes

被引:6
作者
Blazkova, Martina
Karamonova, Ludmila
Greifova, Maria
Fukal, Ladislav
Hoza, Ignac
Rauch, Pavel
Wyatt, Gary
机构
[1] Inst Chem Technol, Dept Biochem & Microbiol, CR-16628 Prague, Czech Republic
[2] Slovak Univ Technol Bratislava, Bratislava, Slovakia
[3] Tomas Bata Univ Zlin, Zlin 76272, Czech Republic
[4] AFRC, Inst Food Res, Norwich NR4 7UA, Norfolk, England
关键词
dipstick immunoassay; Listeria monocytogenes; milk; ice cream;
D O I
10.1007/s00217-006-0275-3
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
We have developed two types of new paddle-style dipstick dye immunoassays. The first is genus Listeria specific and the second is specific to Listeria monocytogenes. They are based respectively, on antisera raised against heat-killed L. monocytogenes cells and against internalin B crude extract, a virulence protein found only in the pathogenic L. monocytogenes. The minimum detectable level for L. monocytogenes is 2x10(7) CFU ml(-1) for strain number 88/049 in pure culture. Detection is unaffected by the presence of high numbers (approximately log 8.0 CFU/ml) of the other microorganisms tested. When the dipsticks were applied to milk samples inoculated with L. monocytogenes reference material (ALM92), there was a strong response to the enrichment cultures. The new assay may prove useful in detection of L. monocytogenes in enrichment cultures of milk and ice cream food samples.
引用
收藏
页码:821 / 827
页数:7
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