Leuconostoc, characteristics, use in dairy technology and prospects in functional foods

被引：214

作者：

Hemme, D ^{[1
]}

Foucaud-Scheunemann, C ^{[1
]}

机构：

[1] INRA, Unite Rech Laitieres & Genet Appl, F-78352 Jouy En Josas, France

来源：

INTERNATIONAL DAIRY JOURNAL | 2004年 / 14卷 / 06期

关键词：

Leuconostoc; review; cheese; dairy products; habitat; classification; taxonomy; bacteriophages; technology; bacteriocins; metabolism; plasmids; genetics; polysaccharides; clinical occurrence; infection;

D O I：

10.1016/j.idairyj.2003.10.005

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This review presents up to date comprehensive data about Leuconostoc, relative to their habitat. taxonomy, metabolism, and genetics their implications in health and safety, and their present and potential use in dairy technology and functional foods. (C) 2003 Elsevier Ltd. All rights reserved.

引用

页码：467 / 494

页数：28

共 286 条

[1] The mannitol dehydrogenase gene (mdh) from Leuconostoc mesenteroides is distinct from other known bacterial mdh genes [J].

Aarnikunnas, J ;

Rönnholm, K ;

Palva, A .

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2002, 59 (06) :665-671

[2]

ACCOLAS JP, 1967, LAIT, V47, P253

[3] Frequency of morphological phage descriptions in the year 2000 [J].

Ackermann, HW .

ARCHIVES OF VIROLOGY, 2001, 146 (05) :843-857

[4] Feasibility studies to control acute diarrhoea in children by feeding fermented milk preparations Actimel and Indian Dahi [J].

Agarwal, KN ;

Bhasin, SK .

EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2002, 56 (Suppl 4) :S56-S59

[5] LACTIC-ACID BACTERIA AND HUMAN CLINICAL INFECTION [J].

AGUIRRE, M ;

COLLINS, MD .

JOURNAL OF APPLIED BACTERIOLOGY, 1993, 75 (02) :95-107

[6] Lactic acid permeabilizes gram-negative bacteria by disrupting the outer membrane [J].

Alakomi, HL ;

Skyttä, E ;

Saarela, M ;

Mattila-Sandholm, T ;

Latva-Kala, K ;

Helander, IM .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2000, 66 (05) :2001-2005

[7] Changes in the microflora of Valdeteja raw goat's milk cheese throughout manufacturing and ripening [J].

Alonso-Calleja, C ;

Carballo, J ;

Capita, R ;

Bernardo, A ;

García-López, ML .

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2002, 35 (03) :222-232

[8]

Anifantaki K, 2002, ITAL J FOOD SCI, V14, P135

[9]

[Anonymous], MICROBIOL ALIMENT NU

[10] Leuconostoc ficulneum sp nov., a novel lactic acid bacterium isolated from a ripe fig, and reclassification of Lactobacillus fructosus as Leuconostoc fructosum comb. nov. [J].

Antunes, A ;

Rainey, FA ;

Nobre, MF ;

Schumann, P ;

Ferreira, AM ;

Ramos, A ;

Santos, H ;

da Costa, MS .

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2002, 52 :647-655

← 1 2 3 4 5 6 7 8 9 10 →