Considerations for use of probiotic bacteria to modulate human health

被引：132

作者：

Sanders, ME ^{[1
]}

机构：

[1] Dairy & Food Culture Technol, Littleton, CO 80122 USA

来源：

JOURNAL OF NUTRITION | 2000年 / 130卷 / 02期

关键词：

probiotic; Lactobacillus; Bifidobacterium;

D O I：

10.1093/jn/130.2.384S

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Oral consumption of probiotic bacteria has the potential to support the health of American consumers. This paper will discuss the rationale of the probiotic theory, several health targets for probiotic bacteria, probiotic products in the U.S. and, finally, issues pertaining to communication about probiotic products to the consumer.

引用

页码：384S / 390S

页数：7

共 90 条

[1]

Ahotupa M., 1996, Nutrition Today, V31, p51S, DOI 10.1097/00017285-199611001-00018

[2] Campylobacter jejuni -: An emerging foodborne pathogen [J].

Altekruse, SF ;

Stern, NJ ;

Fields, PI ;

Swerdlow, DL .

EMERGING INFECTIOUS DISEASES, 1999, 5 (01) :28-35

[3] PROPHYLACTIC EFFECT OF A LACTOBACILLUS-CASEI PREPARATION ON THE RECURRENCE OF SUPERFICIAL BLADDER-CANCER [J].

ASO, Y ;

AKAZAN, H .

UROLOGIA INTERNATIONALIS, 1992, 49 (03) :125-129

[4]

Coconnier MH, 1998, APPL ENVIRON MICROB, V64, P4573

[5] Viability of yoghurt and probiotic bacteria in yoghurts made from commercial starter cultures [J].

Dave, RI ;

Shah, NP .

INTERNATIONAL DAIRY JOURNAL, 1997, 7 (01) :31-41

[6]

DESMET I, 1994, MICROB ECOL HEALTH D, V7, P315, DOI 10.3109/08910609409141371

[7]

Drasar B. S., 1974, Human intestinal flora

[8] Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content [J].

du Toit, M ;

Franz, CMAP ;

Dicks, LMT ;

Schillinger, U ;

Haberer, P ;

Warlies, B ;

Ahrens, F ;

Holzapfel, WH .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1998, 40 (1-2) :93-104

[9] PREVALENCE OF HYDROGEN PEROXIDE-PRODUCING LACTOBACILLUS SPECIES IN NORMAL WOMEN AND WOMEN WITH BACTERIAL VAGINOSIS [J].

ESCHENBACH, DA ;

DAVICK, PR ;

WILLIAMS, BL ;

KLEBANOFF, SJ ;

YOUNGSMITH, K ;

CRITCHLOW, CM ;

HOLMES, KK .

JOURNAL OF CLINICAL MICROBIOLOGY, 1989, 27 (02) :251-256

[10] ROLE OF GUT MICROFLORA IN METABOLISM OF LIPIDS AND STEROLS [J].

EYSSEN, H .

PROCEEDINGS OF THE NUTRITION SOCIETY, 1973, 32 (02) :59-63

← 1 2 3 4 5 6 7 8 9 →