The merging of the senses: integration of subthreshold taste and smell

被引：277

作者：

Dalton, P ^{[1
]}

Doolittle, N ^{[1
]}

Nagata, H ^{[1
]}

Breslin, PAS ^{[1
]}

机构：

[1] Monell Chem Senses Ctr, Philadelphia, PA 19104 USA

来源：

NATURE NEUROSCIENCE | 2000年 / 3卷 / 05期

关键词：

D O I：

10.1038/74797

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

[No abstract available]

引用

页码：431 / 432

页数：2

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