A randomised, controlled study of dietary intervention in autistic syndromes

被引：185

作者：

Knivsberg, AM

Reichelt, KL

Hoien, T

Nodland, M

机构：

[1] Stavanger Univ Coll, Ctr Reading Res, N-4068 Stavanger, Norway

[2] Madlavoll Sch, N-4041 Hafrsfjord, Norway

[3] Natl Hosp Norway, Pediat Res Inst, UiO, N-0027 Oslo, Norway

来源：

NUTRITIONAL NEUROSCIENCE | 2002年 / 5卷 / 04期

关键词：

autism; casein; gluten; diet; peptides;

D O I：

10.1080/10284150290028945

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

Impaired social interaction, communication and imaginative skills characterize autistic syndromes. In these syndromes urinary peptide abnormalities, derived from gluten, gliadin, and casein, are reported. They reflect processes with opioid effect. The aim of this single blind study was to evaluate effect of gluten and casein-free diet for children with autistic syndromes and urinary peptide abnormalities. A randomly selected diet and control group with 10 children in each group participated. Observations and tests were done before and after a period of 1 year. The development for the group of children on diet was significantly better than for the controls.

引用

页码：251 / 261

页数：11

共 51 条

[1]

ADAMS L, 1997, FOCUS AUTISM OTHER D, P53

[2] PEPTIDE-TRANSPORT SYSTEMS FOR OPIATES ACROSS THE BLOOD-BRAIN-BARRIER [J].