Chain length scaling of protein folding time

被引:192
作者
Gutin, AM
Abkevich, VI
Shakhnovich, EI
机构
[1] Department of Chemistry, Harvard University, Cambridge, MA, 02138
关键词
D O I
10.1103/PhysRevLett.77.5433
中图分类号
O4 [物理学];
学科分类号
0702 ;
摘要
Folding of protein-like heteropolymers into unique 3D structures is investigated using Monte Carlo simulations on a cubic lattice. We found that the folding time of chains of length N scales as N-lambda at the temperature of fastest folding. For chains with random sequences of monomers lambda approximate to 6, and for chains with sequences designed to provide a pronounced minimum of energy to their ground state conformation lambda approximate to 4. Folding at low temperatures exhibits a simple, Arrhenius-like behavior.
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页码:5433 / 5436
页数:4
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